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Our History
Welcome to our house
A project that began in 2013 as the dream of Marian and Miguel, which over the years has grown and evolved into what it is today—a story built with dedication, effort, and love for what we do.
Today, this legacy continues through their daughter Cecilia and her husband Adrián, who carry forward this family project with the same enthusiasm and commitment.
Here, you will find quality, warmth, and a deep passion for our work.
Welcome.
From this moment on, this is also your home.
We have created a delicious, artisanal menu, suitable for all palates. We know that your dining experience at Donde Marian y Miguel will be wonderful, so we invite you to come back.
SPECIALTIES
MEATS
Select and exclusive on the island, coming directly from the Peninsula.
FISH AND SEAFOOD
Fresh daily, we also recommend our paellas and rice dishes with original touches.
OUR RICE
Our intense stocks and our wonderful product will make you fully enjoy our rice dishes, adding that we finish it on our embers to make it more creamy!
OUR STARTERS
We have many options among our starters; amazing salads, homemade croquettes, tartar and steak, carpaccios, platters... to share or individually!
WHIMSICAL DESSERTS
Brownie, goat cheese cake, dulce de leche, chocolate coulan, freshly made French toast... all our desserts are homemade, all made with love and to the taste of each one of you... why don't you treat yourself?
FOLLOW US ON OUR SOCIAL NETWORKS
@dndmarianymiguel
LEAVE US YOUR OPINION ON TRIPADVISOR
We have recently received the 2020 Travelers' Choice award, which Tripadvisor awards each year based on reviews, ratings and travelers' favorite options.
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We are among the top 10% of restaurants in the world.