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Donde Marian y Miguel is a restaurant opened in May 2013 on the road from Santa Eulalia to Es Canar (Ibiza). It combines the best of Mediterranean cuisine with the best beef and Iberian meats brought directly from the Peninsula.

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SPECIALTIES

We have created a delicious, artisanal menu, suitable for all palates. We know that your dining experience at Donde Marian y Miguel will be wonderful, so we invite you to come back.

MEATS

Select and exclusive on the island, coming directly from the Peninsula.

FISH AND SEAFOOD

Fresh daily, we also recommend our paellas and rice dishes with original touches.

OUR RICE

Our intense stocks and our wonderful product will make you fully enjoy our rice dishes, adding that we finish it on our embers to make it more creamy!

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OUR STARTERS

We have many options among our starters; amazing salads, homemade croquettes, tartar and steak, carpaccios, platters... to share or individually!

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WHIMSICAL DESSERTS

Brownie, goat cheese cake, dulce de leche, chocolate coulan, freshly made French toast... all our desserts are homemade, all made with love and to the taste of each one of you... why don't you treat yourself?

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LEAVE US YOUR OPINION ON TRIPADVISOR

We have recently received the 2020 Travelers' Choice award, which Tripadvisor awards each year based on reviews, ratings and travelers' favorite options.

We are among the top 10% of restaurants in the world.

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Highway Santa Eulalia to Es Canar Km.2, Santa Eulalia del Río (Ibiza)

dondemarian.ibiza@gmail.com

+34 971 33 92 71