top of page

THE FISH MARKET

Ibizan squid, with garlic, grilled cabbage and fake black rice €32

 

Premium cod cooked at low temperature, topped with smoked emulsion, potato and leek mousseline and pilpil powder €36

Grillo cigalada, with garlic 24

 

Sole 38

Grilled Aquanaria sea bass (minimum 2 px.) PSM

Grilled bass

Grilled turbot (minimum 2 px.) PSM

Grilled turbot

PSM Grilled Fish of the Day

Grilled fish of the day

 

Página en blanco: Texto

THE BUTCHER SHOP

OUR T-BONE STEAKS MATURED IN DRY AGER FRIDGES

Country Ox 130/Kg
Hereford ox 105/Kg

Our Blonde Land 95/Kg

Simmental 82/Kg

Eye of Sirloin 84/Kg

Black Angus. 92/Kg

RAZA SIMMENTAL AND PREMIUM/ SIMMENTAL AND PREMIUM MEAT

Simmental sirloin, 350gr 41
Aldea Premium sirloin steak 300gr 155/Kg

Simmental Entrecote 400gr 32
Madison Capresse Burger: Smash Simmental, fresh cheese, mozzarella, pistachio pesto, sundried tomatoes and our "HoneyCreamTruffle" 20

Angelis Smoke Burger: Smash Simmental, fresh lettuce, smoked cheddar, house-made pickled cucumber and our "SmokeBaconBBQ" 20

BEEF "TWO SPRINGS" / BEEF MEAT “TWO SPRING”

Entrecôte, 400gr/Entrecote. €30
Sirloin, 250gr/ Sirloin. 33€
Skirt steak, 400gr/ Skirt. 24€

LECHALES CASTIZOS ASADOS/ SUCKLING AND MEAT FROM SPAIN IN OUR OWEN

Cochinillo segoviano/ Cochinillo, traditional suckling pig from Segovia. 34€

Grilled Iberian Secret 24

Glazed Iberian trotters, cooked at low temperature, covered in roasted bone sauce, curry emulsion and baby sprout salad with sweet and sour Asian herb sauce 24
Suckling lamb, traditional from Aranda del Duero. 34€

OTHER MAINS

Small suckling lamb chops, Aranda del Duero.. €31
Pollo Payés ibicenco/ Farm chicken from Ibiza. €20
Grilled meat tasting (min 2px): Skirt steak, beef entrecote, Iberian “secreto”, Catalan sausage and farm chicken. 32€ PP

Página en blanco: Texto

DESSERTS

Freshly made French toast, sugared ice cream and Baileys cream €15

"Bread with milk" made at the moment, caramelized ice cream and baileys cream (typical Spanish) 15€

Dark chocolate coulant, chocolate earth, red fruit chutney and ice cream €13

Dark Chocolate coulant, chocolate crumble, red fruit chutney and ice cream €13

Warm tatin of candied pears in thyme butter, vanilla ice cream and puff pastry €12

Hot tatin of candied pears in thyme butter, vanilla ice cream and puff pastry 12€

Creamy goat cheese and quince tart €10

Creamy goat cheese and fifteen tart €10

Popcorn panna cotta, salted toffee and caramelized popcorn €10

Popcorn panna cotta, salty toffee and caramelized popcorn €10

Greixonera our drunk way in frigola €9

Greixonera in our way drunk in frigola (typical spanish) €9

Non-alcoholic lemon sorbet, with cava or vodka 6/8€

Non-alcoholic lemon sorbet, with cava or vodka €6/8

Página en blanco: Texto
bottom of page